Clearly I love Ina Garten and I was watching her show two weeks ago and she made, what looked like a really delicious, summer pasta salad. Click here for the original recipe! I made half the amount that she did, and we still had a lot of left overs for lunch the next day. But this was super fantastic, the entire family LOVED it! And when you have a garden, or CSA (especially later on in the summer) this is the perfect meal to use up a lot of those cherry tomatoes!
2 pints cherry tomatoes, halved
1/4 cup olive oil
1 tbsp garlic, minced
6-9 fresh basil leaves, julienned
*small pinch of red pepper flakes
1/2 tsp Kosher Salt
1/4 tsp crushed black pepper, or more to taste (I liked this with a lot of black pepper but you can always add that at the end before you dig in!)
1/2 lb Angle Hair Pasta
3/4 cup grated Parmesan
*Shaved Parmesan for Garnish
1. Put tomatoes, olive oil, garlic, basil, red pepper flakes, salt and pepper into a bowl mix together thoroughly and cover with plastic wrap leave on the counter to mingle/marinate for up to 4 hours - the longer the better!
2. Cook pasta according to package directions but it should take less than 5 minutes. Angle hair is perfect for in the summer because it cooks quick and anything that won't heat up your house is a bonus!
3. On top of tomatoes add Parmesan and then noodles, tossing well to have everything combine, serve with shaved Parmesan on top for garnish. (buy a big wedge of Parmegiano Regiano it keeps forever in the fridge and then get out your carrot peeler and make a dish like a pro!)
*Don't forget to add a little more freshly cracked black pepper before serving too if so desired, super good!