Sunday, January 2, 2011

Chicken Cordon Blue #2

This is something that I just put together no recipe while I did it so I will try and write it down for  you.

Chicken Cordon Blue
2 chicken breasts
4 small slices of Canadian Bacon
2 slice of swiss cheese
1 egg, beaten
1/2 cup parmasean
1/2 cup bread crumbs
1 tsp garlic powder
Salt and Pepper to taste
Preheat 350
1. Between saran wrap beat out chicken breasts until about 1/2 inch thick. Then lay down 2 slices of canadian bacon and a slice of swiss cheese per breast. Then roll up, you can use tooth picks to secure if you want to, or just keep them rolled in your hands to bread.
2. Mix breading in a shallow dish, and egg in a seperate shallow dish.
3. Dip rolled chicken in egg and then roll in breading and place chicken seam side down on a cookie sheet.
4. Cook in oven for 20-30 minutes until outside is golden brown and center of chicken is cooked through, when in doubt cut one open.

Simple as that!

Also on the plate for dinner was corn bread muffin (alas from a box) and noodles and candied carrots see this post for recipe on the carrots (I make them so much now no need to look for a recipe).


  1. I am not sure if the picture does these carrots justice, but they were the BEST roasted carrots I have ever had! They were crunchy and carmalized and so tasty!


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