Tuesday, January 4, 2011

Greek Pitas

These were very good but for some reason Molly didn't want to eat the meat, which is an odd occurrence she usually eats most meat. There was only oregano in the hamburger so I guess that must have been the answer, so we took the meat out and had her eat it with some cucumber, hummus and tzatziki and she was a happy camper. Go figure!
Greek Pitas
WW 8 pts
1 1/4 pounds lean ground beef
coarse salt and freshly ground pepper, to taste
1 1/2 teaspoons dried oregano
4 pita breads
Toppings
3/4 cup prepared hummus
3/4 cup prepared Tzatziki sauce (cucumber yogurt sauce)
1/2 cup Italian parsley, chopped
1/2 red onion , sliced
1/2 cup crumbled feta cheese
1 tablespoon olive oil
1 whole lemon(s), cut into wedges

[1] In a large mixing bowl, mix ground beef with salt, pepper and oregano.Shape into miniature patties. In a skillet, brown over medium heat, 2 minutes per side for medium.
[2] Using a little bit of olive oil, brush both sides of the pita and then quickly heat on both sides in a medium hot pan, then transfer to a tin foil packet to keep warm.

[3] Divide hummus & Tzatziki among the pitas, top with the patties, parsley, sliced red onion and feta cheese. Drizzle with olive oil and serve with lemon wedges.

*No matter how small I make the little patties they always end up big, we usually slice them in half and use those two halves inside the pita.
*Lemon drizzled on the whole thing is key!

Served with a Greek side salad: mixed greens, red onions, kalamata olives, feta cheese, balsamic vinaigrette, and homemade croutons.

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