Tuesday, November 2, 2010

Halloween Mummies Two Ways

For our Halloween dinner prior to trick or treating we had mummies two ways. Sausage mummies, and pizza muffin mummies. We have had the mini pizzas before but I LOVED the sausage mummies!

Sausage Mummies
Sundried tomatoe Chicken Sausage
1 can refriderated crescent rolls
Mustard for eyes or to dip
Preheat 350 degrees
1. Slice sausage in half, and wrap with a single crescent roll. If you slice them in half, you will have the exact number of each sausage and rolls.
2. Place on cookie sheet and bake for 15-18 minutes until rolls are golden brown.

English Muffin Mummies
Whole wheat muffins
Tomato sauce
Reduced Fat Provalone
Sliced Olives for Eyes
Preheat Broiler
1. Toast muffins as much as possible to keep the sauce from getting to deep into the muffin.
2. Top muffin with sauce and cheese, place on cookie sheet and place under broiler until the cheese is melted and bubbly.
3. Top with olive eyes.

*Weight Watchers 11.5 pts.
*Even though this is Halloween inspired the chicken sausages were very good, and if you could find the reduced fat/calorie crescent rolls you could reduce the amount of points and you don't have to put on the yellow mummy eyes and then you could have it any weeknight!

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