Saturday, November 13, 2010

Taco Salad

I made some taco meat (see previous post here) over the weekend for lunch and for a quick dinner made Taco Meat on Monday. Mom, AKA me, has started Weight Watchers through my work and the meetings are late on Monday so I came home and needed a quick meal. I decided to make a taco salad with the left over meat.
Taco Salad:
2 hearts of romain, shredded
2 cups of leftover taco meat
1/2 can of black beans, rinsed
1 cup cheese
1 handful of chips, crunched
2 tbsp Spicy Ranch Dressing
1 tomato, chopped.

1. Throw all ingredients together in a salad bowl, toss, and eat.

*Super easy, super fast, and tasty!

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