Taco Salad

I made some taco meat (see previous post here) over the weekend for lunch and for a quick dinner made Taco Meat on Monday. Mom, AKA me, has started Weight Watchers through my work and the meetings are late on Monday so I came home and needed a quick meal. I decided to make a taco salad with the left over meat.

Taco Salad:

2 hearts of romain, shredded

2 cups of leftover taco meat

1/2 can of black beans, rinsed

1 cup cheese
1 handful of chips, crunched
2 tbsp Spicy Ranch Dressing
1 tomato, chopped.

1. Throw all ingredients together in a salad bowl, toss, and eat.

*Super easy, super fast, and tasty!