Monday, June 21, 2010

Homemade Salsa

I made the first batch of salsa using my Cuisinart, it makes a salsa similar to that found at Mexican restaurants. My husband loves chips and salsa, and apparently so does my daughter. I have never seen her like this she literally licked the salsa bowl. I used the recipe in the Cuisinart manual but obviously I need to tweak it for our own preferences. I will have to make two separate mixes too, one super spicy for Brian and one for Molly and myself.
Tweaked Salas Recipe (still in the process of tweaking, it will probably show up again and again)
6 Roma Tomatoes
1/4 of a good size onion
2 Jalapenos (seeded if you don't want it spicy)
1/8 cup packed Cilantro
Juice of One lime
1. Pulse cilantro, jalapeno together.
2. Scrap bowl, add in the onion and cored Roma Tomatoes, pulse until desired consistency.
3. Leave alone in the fridge overnight so the flavors meld, and then enjoy!

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