Sunday, August 8, 2010

Blackberry Almond Crumble

On Friday in the morning before it got too hot I made a blackberry almond crumble. I roughly followed this recipe in the food network magazine, but I used oats instead of cornmeal and blackberries instead of blueberries. It turned out delicious!
Blackberry Almond Crumble
4 cups Blackberries
1/3 cup sugar
1 tbsp flour
3/4 cup chopped almonds
1/2 cup rolled oats
3/4 cup flour
1/2 cup brown sugar
pinch of salt
7 tbsp softened butter
2 tbsp cold butter (for top of crumble)

1. Preheat oven 375, grease your pan.
2. Load 4 cups berries into your pan. Sprinkle sugar over top of berries, and tablespoon of flour.
3. In a separate bowl mix the crumble ingredients together with your fingers until the butter is incorporated nicely.
4. Evenly spread the crumble over the top of the berries.
5. Dot the top of the crumble with 2 tbsp of butter divided. Bake for 40-45 minutes until golden and bubbling.

For the magazine recipe click here. Also linked to Making Friends Monday, Meet Me Monday, Mingle Mondays, Tasty Tuesday, Tempt My Tuesday, Tuesdays at the Table.


  1. i made this recipe and it was very good my 6 year old also enjoyed thank you for posting it

  2. that sounds yummy!

    I'm a new follower from Making Friends Monday!

  3. From monday follower :)

    hope you follow back ;)

  4. I'm you newest Monday follower! Please follow back at


  5. Hello I am you newest follower from MFM you can follow me back at

  6. following on gfc. would love a follow back :)

  7. @ Crafty Mom, I already am! :-) Thanks for the follow. I heart followers too!

  8. Ooh thanks for the recipe--Im always looking for a good crumble recipe!

    Found you at Tuesdays at the Table and I'm your newest follower!


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