|Molly helping me cook in the kitchen, believe |
it or not this is her "smile face." Cracks me up every
1. In a small bowl combine walnuts with 2 tbsp flour, in another small bowl lightly beat eggs.
3. Choose quick bread setting on breadmaker, when finished loosen with a spatula after it has cooled somewhat then carefully remove from the pan.
BBQ Pulled Pork PizzaZXZ
Bread maker Pizza dough (can make two cracker thin large crusts, or one large thick crust)
1/4 cup favorite BBQ Sauce
1/4 white onion thinly sliced
1 cup of mozzarella cheese
Even after the pizza I still had left over meat, it is like the meal that keeps on giving! So I pulled out some Rhodes dinner rolls and popped those into a muffin tin to allow them to thaw and rise. Once they were ready to go I rolled them out on my counter, plopped in some of the pork, folded them over a la empanada style, crimped with a fork, popped into the oven, 350 at 20 minutes until golden brown. You can eat these right away, but I prefer to freeze them and eat as needed, for a snack, lunch, whatever. I pull them out of the freezer pop them straight into the toaster oven with a little cheddar cheese on top for five minutes. The cheese is melted, the pocket is thawed, cooked through with a crispy outer crust. They are simply fantastic! You have to try them. For those of you, like me, that are on a crazy kick to make/pack better lunches for your kids after watching Jamie Oliver's Food Revolution these would be a GREAT addition to a lunch.