Wednesday, May 12, 2010

Oven Baked Curry Chicken and Buttermilk Mashed Potatoes

I have not tried this method before, which I know to most must be odd, but I honestly haven't done the tossing in a bit of flavored flour and pop in the oven to bake. This has paprika, curry powder, and salt and pepper to taste. I did drumsticks for Molly and Brian, but I hate to eat chicken off the bone and I also don't like dark meat, so I made myself a chicken breast. Now I dredged the drumsticks first and then I did the chicken breast. I thought my chicken was extremely flavorful but Brian didn't think so. So the only thought I had was that my chicken was last to dredge and that maybe I had more spices left over to dip in? What are your thoughts?

Anyway Molly loves to eat meat on the bone. Check out this picture from Brian's birthday gathering at McMenimens Cornelius Roadhouse Pub!

This is a rib from Grandpa's plate, she loved it! Way to go Molly, Papa is proud of you!

This is a picture of Molly enjoying last nights dinner. Notice that her whole drumstick is gone. And she is munching on her green beans by "dipping" them into her mashed potatoes. She is really into dipping things right now. I would also like to point out that I find this bib is ironic, because Molly LOVES her veggies, and this is not a bib that I bought it was passed down from someone. I wouldn't knowingly buy this bib, however it works so why toss it just because I don't believe in it morally. :-)

Then this is last night dinner, I think the curry powder gave the coating a nice color, and aroma. I thought it was de-lish.

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